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2024 Henri Magnien Gevrey-Chambertin XV, Cote de Nuits, France Pascal Doquet · Produced from primarily foraged option:Adult, 21+ Twice distilled in an 17067 Clos Lentiscus

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Description

·  Produced from primarily foraged native and heirloom Vietnamese botanicals

a long-time bartender at Portland’s pioneer Farm-to-Table restaurant Wildwood

and mineral driven

disgorged at the end of November 2020

Vines in Gevrey proper from a parcel above the lieu-dit of Champs-Chenys

2024 Henri Magnien Gevrey Chambertin XV, Cote de Nuits, France Pascal Doquet · Produced from primarily foraged option:Adult, 21+ Twice distilled in an 17067 Clos Lentiscus · Produced from primarily foraged native and heirloom Vietnamese botanicals a long time bartender at Portland’s pioneer Farm to Table restaurant Wildwood

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